About
After 17 years as a retoucher for a catalog printing company, it was time for a career change. Last year I graduated from the French Culinary Institute ( now known as the International Culinary Center) in New York City and started working as a bread baker at an establishment located in downtown Manhattan. Is this the right career move? We’ll explore what happens in the bakery, share recipes and see what’s happening in this great city…….
BTW, I’m not angry all the time……
Maybe like the Hulk just a little…with all the retouching critiques over the years you’re bound to pop! Jet ski rentals sound pretty good to me brother.
I can’t wait for the next installment!
Only you can make bread look so good.. Yum
my friend wanted to know something about this, ill point them to your site, thank you
Just stopped by again to look at all the good bread here! And one more thing – I started a sourdough starter!
I think you are very creative writer and baker, that’s why I nominated you for an award. Pls see my last post.
Sibella
Your food photography is amazing!!!!!! Keep up the great work!
i must say that i enjoyed your blog and loved all of the delicious photos. i am the grandson of Bob Gotay and we wanted to tell you how much we enjoyed the blog